We are now accepting wholesale applications for local restaurants who want a steady and excellent supply of crab, oyster, pink shrimp, black cod, and albacore. If you’re ready to begin, go and apply to our wholesale application form.
To Our Loyal Patrons, We are excited to launch our new website and it will allow the ordering of wholesale and retail products. Now you can receive direct0to-door and pick-up service of our amazing, wild-caught crab and other seafood we will be offering. If you are a restauranteur or require an ongoing and size-able supply […]
Ingredients 3 saltine crackers 3 (1-ounce) slices French bread, torn 1 pound fresh lump crabmeat, drained 1 cup mayonnaise 1 egg white 2 tablespoons fresh lemon juice 1/2 teaspoon ground ginger 1/4 teaspoon ground red pepper 1/4 teaspoon seafood seasoning 1/4 cup peanut oil 2 tablespoons unsalted butter 2 avocados, peeled and sliced 6 large […]
Ingredients 1 teaspoon olive oil 1 pound peeled and deveined shrimp 2 to 3 teaspoons toasted ground cumin 1 teaspoon minced garlic 1 pound jumbo lump crabmeat, cleaned and picked 3/4 cup sour cream 1 bunch green onions, sliced 1 (9-ounce) bag yellow, white, or blue corn tortilla chips 3 cups grated pepper Jack cheese […]
Ingredients Extra-virgin olive oil 1 onion, finely minced 4 garlic cloves, finely minced 1 1/2 pounds jumbo lump crabmeat 1 1/2 cups fresh bread crumbs (made from 4 or 5 slices white bread with the crusts removed and processed in food processor) 2 tablespoons mayonnaise, plus more if needed 1 large egg white 1/2 lime, […]
Ingredients 3/4 cup extra-virgin olive oil 8 large garlic cloves—6 finely chopped, 2 whole 3 jalapeños, seeded and minced 2 red bell peppers, finely chopped 1 large onion, finely chopped 1 large bay leaf 2 tablespoons tomato paste 1/2 cup dry red wine One 28-ounce can peeled tomatoes, finely chopped, juices reserved Four 8-ounce bottles […]
INGREDIENTS 1/4 cup (1/2 stick) butter . 1/4 cup olive oil 2 tablespoons minced garlic 1 tablespoon minced shallot 1 1/2 teaspoons dried crushed red pepper 1 large Dungeness crabs*, cooked, cleaned, and cracked (about 4 1/4 pounds) 2 tablespoons chopped fresh thyme, divided 2 tablespoons chopped fresh parsley, divided 1 1/2 cup blood orange […]