Ingredients
- 1 teaspoon olive oil
- 1 pound peeled and deveined shrimp
- 2 to 3 teaspoons toasted ground cumin
- 1 teaspoon minced garlic
- 1 pound jumbo lump crabmeat, cleaned and picked
- 3/4 cup sour cream
- 1 bunch green onions, sliced
- 1 (9-ounce) bag yellow, white, or blue corn tortilla chips
- 3 cups grated pepper Jack cheese
- 1/2 cup sliced pickled jalapeño
How to Make It
Step 1
Heat oil in a large nonstick skillet over medium heat. Add shrimp, cumin, and garlic; sauté 3 minutes or until shrimp are pink.
Step 2
Combine cooked shrimp, crab, sour cream, and green onions in a large bowl.
Step 3
Spread tortilla chips on an aluminum foil-lined baking sheet. Top with shrimp mixture. Sprinkle with cheese, and top with jalapeño.
Step 4
Broil 5 to 6 inches from heat 2 minutes or until cheese melts. Serve immediately.
